Kotobukian Kitain is located entrance of the famous Kanto district, Kawagoe Daishi - Kitain.
We serve Matcha Soba, Tempura, Eel, Sashimi, and dishes using seasonal ingredients.
Please try and enjoy traditional Japanese dishes.
Kotobukian Kitain is located entrance of the famous Kanto district, Kawagoe Daishi - Kitain.
We serve Matcha Soba, Tempura, Eel, Sashimi, and dishes using seasonal ingredients.
Please try and enjoy traditional Japanese dishes.
Match Soba and Tempura rice bowl set JPY 1,650
(with salad and soup)
Please try Specialty Matcha soba kneaded with Kyoto Uji Matcha and rice bowl topped freshly-fried tempura with special sauce.
You can enjoy both traditional Japanese Matcha Soba and tempura with this set.
Three stacks JPY 1,200
Shrimp tempura, Grated yam, Nameko grated radish.
Five stacks JPY 1,550
Shrimp tempura, Grated yam, Quail eggs, Dried Seaweed, Nameko grated radish.
Princess Koedo JPY 1,600
3 stacks, sweet potato tempura, sweet potato ice cream.
Seiro JPY 760
plain noodle.
Zaru JPY 860
with dried seaweed.
Yamabiko JPY 1,050
with grated yam and raw egg.
Michinoku JPY 1,050
with nameko grated radish.
Tenseiro JPY 1,780
with tempura of shrimp, sand borer, 3 vegetables.
Unaseiro JPY 2,420
with boiled eel and half rice.
Kake soba / udon JPY 760
plain noodle.
Tanuki soba / udon JPY 960
with tempura batter bits.
Nameko soba / udon JPY 1,050
with nameko grated radish.
Tororo soba / udon JPY 1,050
with grated yam and raw egg.
Sansai soba / udon JPY 1,050
with edible wild plants.
Tempura soba JPY 1,480
with tempura.
Kamaage udon JPY 1,650
with tempura of shrimp, sand borer, 2 vegetables.
Tempura set dish JPY 1,800
with assorted tempura.
Tenju JPY 1,650
with tempura of shrimp, sand borer, 3 vegetables.
Unaju JPY 3,300
broiled eel over rice.
Unadon JPY 1,850
broiled eel bowl.
Kagamiyama, Loacal sake JPY 930
Soba shochu JPY 450
Sweet poteto shochu JPY 550
Kirin Lager beer JPY 610
Non-alcoholic beer JPY 380
Coedo, Local beer JPY 670
kudzu starch noodles JPY 420
Sweet poteto ice cream JPY 280
Kabayaki JPY 1,500
glaze-grilled eel.
Agesoba salda JPY 650
fried soba with salada.
Oimo tempura JPY 600
sweet potato tempura.
Oshinko JPY 550
pickles.
Hiyayakko JPY 450
cold tofu.
Miso dengaku JPY 330
3 boiled konjak topped with miso.
